Ingredients for 4 people 

6 cups water 

2 cups milk 

½ cup honey 

2 tablespoons of verbena flowers 

The skin of an untreated cedar 

4 tablespoons Darjeeling tea 

Recipe Preparation 

Mix water and milk and bring to boil. Add honey and boil for a few minutes because it dissolves well. Unite the grated peel of citron and a slice of pulp and boil 5 more minutes, then quench the fire. Leave to brew for 10 minutes, then add the tea leaves and flowers of verbena. Put the pot on the fire and still bring to the boil, boil 5 minutes, then remove and filter. 

Ingredients for 4 people 

6 cups water 

2 cups milk 

½ cup honey 

1 piece of dried lotus root 

2 tablespoons cardamom 

4 tablespoons of Ceylon tea 

Recipe Preparation 

Mix water and milk and bring to boil. Add honey and boil for a few minutes because it dissolves well. United chopped lotus root and boil 5 more minutes, then quench the fire. Leave to brew for 10 minutes, then add the cardamom capsules somewhat 'squashed and tea leaves. Put the pot on the fire and still bring to the boil, boil 5 minutes, then remove and filter. 

Ingredients for 4 people 

6 cups water 

½ cup honey 

2 tablespoons of the flowers of broom 

2 tablespoons of rose petals 

2 tablespoons of chamomile flower heads 

4 tablespoons Darjeeling tea 

Recipe Preparation 

Mix water and honey and bring to boil. United chamomile, rose and broom again and boil 5 minutes, then quench the fire. Leave to brew for 10 minutes, then add the tea leaves. Put the pot on the fire and still bring to the boil, boil 5 minutes, then remove and filter. 

Ingredients for 4 people 

6 cups water 

2 cups milk 

½ cup honey 

1 untreated orange 

4 dates 

6 of rosehips rosehip 

4 tablespoons Darjeeling tea 

Recipe Preparation 

Mix water and milk and bring to boil. Add honey and boil for a few minutes because it dissolves well. Add the dates of the private core and crushed rosehips and the dog rose again and boil 5 minutes, then quench the fire. Leave to brew for 10 minutes, then add the tea leaves and the skin dell'arancio cut into thin slices. Put the pot on the fire and still bring to the boil, boil 5 minutes, then remove and filter. 

Ingredients for 4 people 

6 cups water 

2 cups milk 

½ cup honey 

2 tablespoons orange blossom 

The skin of an orange untreated 

Recipe Preparation 

Mix water and milk and bring to boil. Add honey and boil for a few minutes because it dissolves well. United dell'arancio grated peel and boil 5 more minutes, then quench the fire. Leave to brew for 10 minutes, then add the orange blossom. Put the pot on the fire and still bring to the boil, boil 5 minutes, then remove and filter. 

Ingredients for 4 people 

6 cups water 

2 cups milk 

½ cup honey 

1 stick of cinnamon 

6 cloves 

2 tablespoons orange blossom 

The skin of an orange untreated 

4 tablespoons Darjeeling tea 

Recipe Preparation 

Mix water and milk and bring to boil. Add honey and boil for a few minutes because it dissolves well. Unite all the spices and boil 5 more minutes, then quench the fire. Leave to brew for 10 minutes, then add the tea leaves and orange flowers. Put the pot on the fire and still bring to the boil, boil 5 minutes, then remove and filter. 

Ingredients for 4 people 

30 g of licorice stick in 

4 star anise 

200 g of water 

4 tablespoons of sugar cane 

Recipe Preparation 

Take licorice, pestatela a little to break the stick, then put to boil with anise for 5-6 minutes in a pot water. You can sweeten with cane sugar before serving. 

Ingredients for 4 people 

6 cups water 

½ cup honey 

2 tablespoons bay leaves 

2 tablespoons cornflower blossoms 

1 piece of fresh ginger root 

4 tablespoons Darjeeling tea 

Recipe Preparation 

Mix water and honey and bring to boil. United ginger and boil 5 more minutes, then quench the fire. Leave to brew for 10 minutes, then add the tea leaves and bay leaves and flowers of cornflower. Put the pot on the fire and still bring to the boil, boil 5 minutes, then remove and filter. 

Ingredients for 4 people 

50 g of dried leaves of laurel 

A pinch of nutmeg 

2 star anise 

200 g of water 

8 tablespoons sugar 

Recipe Preparation 

Take the bay leaves, spezzettatele and put them to boil for 2 minutes in a pot water along with the nutmeg and star anise, and then filtered. Sweet with sugar before serving. 

Ingredients for 4 people 

6 cups water 

½ cup honey 

1 stick of cinnamon 

2 tablespoons of dried leaves of holly Break 

2 tablespoons of dried leaves of eucalyptus Break 

4 tablespoons Darjeeling tea 

Recipe Preparation 

Mix water and honey and bring to boil. United cinnamon and boil 5 more minutes, then quench the fire. Leave to brew for 10 minutes, then add the tea leaves of holly and eucalyptus. Put the pot on the fire and still bring to the boil, boil 5 minutes, then remove and filter.